Appetizers

• Cheeses, fruit, vegetable, salsas, guacamole, tortilla chips & breads  
• Arroz con pollo with olives, capers, tomatoes, peppers, & chicken over saffron rice
• Coconut habanero shrimp with cilantro rice
• Ropa vieja with onions, peppers & tomatoes over achiote roasted potatoes
• Romaine salad with toasted coconut, shrimp, mandarin oranges, croutons & green goddess dressing 

 

Hors d’eouvres

Trio of empanadas to include:

• Mixed vegetable & goat cheese
• Beef picadillo with peppers, tomato, onion, raisins & olives
• Chicken & sweet potato empanada
• Chef pressed mini Cuban sandwiches with pulled pork, ham, swiss cheese, pickles & our special mustard sauce
• Mini sopes with black bean, tomatillo salsa & queso freco
• Spinach & cheese stuffed mushrooms
• Fried sweet plantains with sweet & spicy chile de arbol salt 
  

 

Desserts

• Tres leches cake slices with peaches & strawberry sauce
• Cinnamon dusted churro bites with chocolate rum sauce & cajeta for dipping